Hand rolled Roti paired with a Scotch Bonnet infused Butter, offering delicate heat and richness

Crispy Carrot and Plantain Bhajis with a Plantain and Coconut Veloute and Spring Onion Emulsion

Smoked Jackfruit with creamy Avocado Purée, Pickled Plantain and crisp Cassava Crumb

A refined take on the Caribbean classic, wrapped in crisp pastry with Red Pepper Velouté and Spring Onion Emulsion

Tender Pork Belly complemented by Red Cabbage Slaw and Scotch Bonnet Mayonnaise

Chargrilled Lamb Belly glazed with a Masala Reduction, balanced with Tomato Concasse

Salt roasted Celeriac with Cook Up, Tempura Okra, Broccoli Purée and a velvety Celeriac Sauce

Slow cooked Jerk marinated Chicken with fried allspice Terrine, Mango + Pineapple Salsa and charred Spring Onion

Duck Breast seared with Pimento, served alongside a Confit Leg Croquette, Pumpkin Purée and Pumpkin Seed Brittle

Succulent Lamb Rump with smoked Babaganoush, Pickled Onion, Mint Oil and Tamarind Jus

Market fresh Brill grilled whole accompanied by Plantain and Coconut Velouté with Coriander Pesto (£5 Supplement)

Fresh Lobster folded through a spiced, creamy Pasta with a Caribbean twist

Traditional Caribbean Rice delicately simmered with Coconut and Spices

West African Rice slow cooked with aromatic Tomato and Spice

Sweet fried Plantain, golden and caramelised

Nice and Crispy

Fresh, vibrant Slaw with a subtle tang

Charred Tenderstem Broccoli glazed with sweet spiced Scotch Bonnet Jam

Crisp balls of creamy Macaroni and Cheese

A modern reimagining with Pickled Apples, Apple Gel, Caramelised Pecans, Coffee Chantilly and Basil split crème anglaise

Moist Plantain Sponge paired with White Chocolate Ganache, Chocolate Snow and Pickled Plantain