CHRISTMAS MENU
2 Courses - £48 3 Courses - £60 Add Wine Pairing for £25 per person
Starters
Roti with Scotch Bonnet Butter
Hand rolled Roti paired with a Scotch Bonnet infused Butter, offering delicate heat and richness
£5.5
Plantain & Pumpkin Soup
Pickled Plantain, Grilled Hard Dough Bread brushed with Scotch Bonnet Jam, finished with Chive Oil
£10
Jackfruit Skewers
Smoked Jackfruit with creamy Avocado Purée, Pickled Plantain and crisp Cassava Crumb
£11
Chicken Curry Nuggets
Crispy Chicken Curry bites, Beetroot Ketchup, Pickled Red Cabbage and Curry reduction
£11.5
Saltfish Beignets
Salted Cod Fritters with Red Pepper Velouté, Scotch Bonnet Mayo, Lime Zest & Micro Coriander
£13
Soft Shell Crab
Deep fried Soft Shell Crab, Pickled Christmas Veg & red Cabbage Consommé
£13
Mains
Served With Chimichurri Roasties, Rice & Peas or Jollof, Caramelised Plantain, Caribbean Stuffing, Tempura Broccoli & Rich House Jus
Turkey Breast
Wrapped in Prosciutto, slow cooked & glazed
Chicken Supreme
Butter basted finished with Jerk Jus
Whole Sea Bream
Grilled, Citrus & Thyme dressing
Salt Baked Celeriac
with Chickpea Curry
Mains (Upgrade)
Served With Chimichurri Roasties, Rice & Peas or Jollof, Caramelised Plantain, Caribbean Stuffing, Tempura Broccoli & Rich House Jus
Oxtail
£6.5
Lamb Rump
£8
Ribeye Steak
£12
Lobster Tail
£14
Desserts
Sticky Toffee Pudding
Ginger Tuile, Chocolate and Coffee Foam
£11
Apple & Pear Crumble
Cranberry Gel, Cinnamon Vanilla Ice Cream or Crème Anglaise
£12