Hand rolled Roti paired with a Scotch Bonnet infused Butter, offering delicate heat and richness

Pickled Plantain, Grilled Hard Dough Bread brushed with Scotch Bonnet Jam, finished with Chive Oil

Smoked Jackfruit with creamy Avocado Purée, Pickled Plantain and crisp Cassava Crumb

Crispy Chicken Curry bites, Beetroot Ketchup, Pickled Red Cabbage and Curry reduction

Salted Cod Fritters with Red Pepper Velouté, Scotch Bonnet Mayo, Lime Zest & Micro Coriander

Deep fried Soft Shell Crab, Pickled Christmas Veg & red Cabbage Consommé

Roasted Artichoke, Broccoli Puree and a Tempura Shiso Leaf

Fried All Spice Terrine and Mango + Pineapple Salsa

Confit Leg Croquette, Pumpkin Purée and Pumpkin Seed Brittle

Wrapped in Prosciutto, Braised Brussels, Cranberry Gel & Pork Scratchings

Jerusalem Artichoke Puree, Pickled Artichoke Slices, Lamb and Mint Jus with a Herb Crumb

Sweet Potato and Pumpkin Mash, Pickled Cauliflower, Roasted Artichokes, Celeriac Velour with Fish Fumet

Creamy Pasta with a Caribbean twist topped with a full 8oz Lobster Tail

Ginger Tuile, Chocolate and Coffee Foam

Cranberry Gel, Cinnamon Vanilla Ice Cream or Crème Anglaise