A LA CARTE
Served Wednesday to Saturday
Starters
Roti with Scotch Bonnet Butter
Hand rolled Roti paired with a Scotch Bonnet infused Butter, offering delicate heat and richness
£5.5
Plantain & Pumpkin Soup
Pickled Plantain, Grilled Hard Dough Bread brushed with Scotch Bonnet Jam, finished with Chive Oil
£10
Jackfruit Skewers
Smoked Jackfruit with creamy Avocado Purée, Pickled Plantain and crisp Cassava Crumb
£11
Chicken Curry Nuggets
Crispy Chicken Curry bites, Beetroot Ketchup, Pickled Red Cabbage and Curry reduction
£11.5
Saltfish Beignets
Salted Cod Fritters with Red Pepper Velouté, Scotch Bonnet Mayo, Lime Zest & Micro Coriander
£13
Soft Shell Crab
Deep fried Soft Shell Crab, Pickled Christmas Veg & red Cabbage Consommé
£13
Mains
Served with Rice & Peas or Jollof Rice
Salt Baked Celeriac
Roasted Artichoke, Broccoli Puree and a Tempura Shiso Leaf
£24
Chicken Supreme
Fried All Spice Terrine and Mango + Pineapple Salsa
£27
Natty Traditional Oxtail
£27
Pan Seared Pimento Duck
Confit Leg Croquette, Pumpkin Purée and Pumpkin Seed Brittle
£31
Turkey Breast
Wrapped in Prosciutto, Braised Brussels, Cranberry Gel & Pork Scratchings
£32
Wiri Wiri Lamb Rump
Jerusalem Artichoke Puree, Pickled Artichoke Slices, Lamb and Mint Jus with a Herb Crumb
£34
Pan Seared Stone Bass
Sweet Potato and Pumpkin Mash, Pickled Cauliflower, Roasted Artichokes, Celeriac Velour with Fish Fumet
£34
Lobster Rasta Pasta
Creamy Pasta with a Caribbean twist topped with a full 8oz Lobster Tail
£42
Desserts
Sticky Toffee Pudding
Ginger Tuile, Chocolate and Coffee Foam
£11
Apple & Pear Crumble
Cranberry Gel, Cinnamon Vanilla Ice Cream or Crème Anglaise
£12